I'm in the library. I should be studying. I'm reading food articles instead. Story of my life.
![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_tIn-1Ry-Qv3FOAqCUtN3klkrKC7yZs2iTXpO-58wO6qCMjZbSAr_h8jBbnliF-MYZtS6jFnhy9HxTWBmcZVOxOG3M7Wj-c4wUY3zP2F1EmieCg9af74IzIjRXv9lBf-hYSVh3nuL_VAQ95mBl3g8r42v0BAZKs0dJ9qewia6VA=s0-d) |
Photo courtesy of "The Nation." |
Anyways, I stumbled upon (not on
StumbleUpon)
an article by Michael Pollan earlier on Twitter and quickly realized that this weeks issue of "
The Nation" is all about
the global food movement. I'm eager to get my hands on a copy, although the closing of my local Border's this week is making it difficult. You can read it online though, definitely worth a look.
What do you think about a weekly or bi-weekly food link digest? I love the food link digests put out by
Bon Appetit and
Mark Bittman.
Is the world ready for a MitM link digest?
Digest would be cool! But I hope it doesn't MitM posts. Happy Birthday!
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