Thursday, December 12, 2013

Peanut Butter Chocolate Chip Cookies

The annual Great Food Blogger Cookie Swap was, yet another, success. This year's swap propelled me into the holiday season and marked the first of several evenings of cookie baking over the past few weeks.

For my part, I was excited to bake and send Peanut Butter Chocolate Chip Cookies from Smitten Kitchen to food bloggers in New York City, California, and Texas. Twitter confirmation of cookie arrivals was received from both NYC and CA - a fun bonus of social media. These cookies tout peanut butter, peanut butter chips, and chocolate chips, with a look and smell that is mouth-watering.

Peanut Butter Chocolate Cookies
from Smitten Kitchen
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup peanut butter at room temperature 
3/4 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg, at room temperature
1 tablespoon milk
1 teaspoon vanilla extract
1/2 cup peanut butter chips
1/2 cup chocolate chips

Directions here!

I was lucky enough to receive Pennsylvania Dutch Sand Tarts from Spinach Tiger, Coconut Cranberry Chews from What Mickey Eats, and Maple Oatmeal Cookies from Kristie's Creative Touch

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