When I say "the market," I mean Eastern Market in Detroit. It is a huge market in existence since 1891 and includes some permanent vendors. Today was my second ever trip, and it was much better than my last off-season visit. Tons of flowers, plants for your garden, produce, baked goods, coffee and everything in between.
I left the market with: MI carrots and apples, honey-almond goat cheese, Parmesan, bread sticks, salad greens (grown in Detroit) and rosemary. I also had some coffee from Urban Grounds and pierogi from Peoples Pierogi Collective that were enjoyed at the market.
|From top to bottom: blueberry, mushroom, mushroom pierogi's + sauerkraut.|
Next up, Safari Supper.