Wednesday, October 12, 2011

Butternut Squash & Cranberry Maple Millet

I've had the recipe for Butternut Squash & Cranberry Maple Millet on my brain ever since I saw it on Daily Garnish last Friday.

Last night when I should have been writing a paper for Urban Planning and figuring out my vermicompost research project, I was cooking instead. Getting that recipe off my mind. I did the other stuff eventually too. Sort of. But if not last night, when? I'll be writing papers the rest of the week, and before you know it will be time to go home for Fall Break. Plus, now I have leftovers.

The recipe couldn't be easier. Roast butternut squash, cook millet, make dressing and stir together. Maple, squash, and cranberries - tastes like fall.


  1. What's the texture like? Seems...squishy

  2. It was a little squishy. I don't think I "fluffed" the millet enough and let it cool, it was a little clumpy.