Thursday, December 30, 2010

Alas, Real Food. . .

From holidays to finals to holidays, my diet has been less than ideal the past month or so. However I think last nights dinner was a step in the right direction. I made Vegetarian Time's Chickpea Tangine featured in their Healing Foods Cookbook special issue.




I loved this dish! I served it on top of some Near East Long Grain and Wild Rice which made the dish in my opinion. 


Cumin was in short supply in our pantry, so I fell a little bit short of a teaspoon - which ended up being alright. The dish had a great balance of sweet and spicyand the parsley and Greek yogurt garnishes added a cool and refreshing touch. 


I loved the currants in this dish and so the only future change I may make to the dish is adding more currants (probably closer to 1/3 cup instead of 1/4). 



P.S. Finally catching up on Top Chef All Stars and Carla just won a trip to Italy! Hooray!

4 comments:

  1. It was - I will make it for you this semester!

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  2. Yummmmm.... chickpeas are quite possible the most perfect protein.

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  3. Looks delightful! (Says Lindsay)

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