Anyways, Mom + Dad's absence seemed like a good time to cook something I'm pretty sure they wouldn't love, tofu. I wasn't in love, but I was in like with it. My method came from a favorite blog, Kath Eats Real Food. First I sliced and pressed the tofu for about twenty minutes beneath a few dusty cookbooks.
Then I marinated the tofu in a homemade BBQ sauce, the recipe accompanied KERF's baked tofu method. Twenty minutes in the oven at 350 after marinating for a bit and your done.
I ate my tofu with a few (like two) salad greens, farmers market tomatoes, cantaloupe and corn anadama bread from the Bread Man, with the company of a Food & Wine magazine.
Oh summer, don't leave.